Rancho Morelia - Mexico - New
Taste Profile:
Roasted: Medium
Aroma: Cinnamon
Flavour: Chocolate, Vanilla and Cinnamon
Sweetness: Sweet
Processing: Extended Fermentation
Cupping Score: 86
Free delivery if you buy 1kg or more on all coffee.
Find out more about the coffee and its origin
Nestled within the El Triunfo biosphere reserve, Rancho Morelia thrives in the southern part of Chiapas' Sierra Madre, a UNESCO-classified area. Since assuming operations in 2005 from his father, Jaime Cardenas has steered the family farm. At Rancho Morelia's Wet Mill, cherries are promptly pulped post-harvest. Edelmira coffee meticulously processes the beans for export, upholding stringent quality benchmarks at its local dry mill.
Under optimal conditions—blessed with ample sun exposure and nutrient-rich organic soils—this coffee flourishes on a singular plot. Harvested by hand, the coffee cherries undergo pulping at the wet mill and ferment in open-air tanks for an extensive period of 36 hours (spanning one night and one day). Subsequently, they are meticulously washed and sun-dried on the farm's open-air patio for ten days.
This exceptional coffee boasts a delightful profile, showcasing a luscious mouthfeel with prominent notes of Chocolate harmoniously complemented by hints of Vanilla, Plum, and Cinnamon. The protracted washed fermentation process intensifies the coffee's fruitiness and sweetness, culminating in a flawlessly clean and savory cup. It stands as a quintessential representative of Chiapas' esteemed washed coffees.
Origin: Mexico
Region: Chiapas
Altitude: 1450 - 1700 m.a.s.l
Varietal: Bourbon, Typica, Catimor
Processing: Extended Fermentation
Flavours: Chocolate, Vanilla and Cinnamon
Taste Profile:
Roasted: Medium
Aroma: Cinnamon
Flavour: Chocolate, Vanilla and Cinnamon
Sweetness: Sweet
Processing: Extended Fermentation
Cupping Score: 86
Free delivery if you buy 1kg or more on all coffee.
Find out more about the coffee and its origin
Nestled within the El Triunfo biosphere reserve, Rancho Morelia thrives in the southern part of Chiapas' Sierra Madre, a UNESCO-classified area. Since assuming operations in 2005 from his father, Jaime Cardenas has steered the family farm. At Rancho Morelia's Wet Mill, cherries are promptly pulped post-harvest. Edelmira coffee meticulously processes the beans for export, upholding stringent quality benchmarks at its local dry mill.
Under optimal conditions—blessed with ample sun exposure and nutrient-rich organic soils—this coffee flourishes on a singular plot. Harvested by hand, the coffee cherries undergo pulping at the wet mill and ferment in open-air tanks for an extensive period of 36 hours (spanning one night and one day). Subsequently, they are meticulously washed and sun-dried on the farm's open-air patio for ten days.
This exceptional coffee boasts a delightful profile, showcasing a luscious mouthfeel with prominent notes of Chocolate harmoniously complemented by hints of Vanilla, Plum, and Cinnamon. The protracted washed fermentation process intensifies the coffee's fruitiness and sweetness, culminating in a flawlessly clean and savory cup. It stands as a quintessential representative of Chiapas' esteemed washed coffees.
Origin: Mexico
Region: Chiapas
Altitude: 1450 - 1700 m.a.s.l
Varietal: Bourbon, Typica, Catimor
Processing: Extended Fermentation
Flavours: Chocolate, Vanilla and Cinnamon
Taste Profile:
Roasted: Medium
Aroma: Cinnamon
Flavour: Chocolate, Vanilla and Cinnamon
Sweetness: Sweet
Processing: Extended Fermentation
Cupping Score: 86
Free delivery if you buy 1kg or more on all coffee.
Find out more about the coffee and its origin
Nestled within the El Triunfo biosphere reserve, Rancho Morelia thrives in the southern part of Chiapas' Sierra Madre, a UNESCO-classified area. Since assuming operations in 2005 from his father, Jaime Cardenas has steered the family farm. At Rancho Morelia's Wet Mill, cherries are promptly pulped post-harvest. Edelmira coffee meticulously processes the beans for export, upholding stringent quality benchmarks at its local dry mill.
Under optimal conditions—blessed with ample sun exposure and nutrient-rich organic soils—this coffee flourishes on a singular plot. Harvested by hand, the coffee cherries undergo pulping at the wet mill and ferment in open-air tanks for an extensive period of 36 hours (spanning one night and one day). Subsequently, they are meticulously washed and sun-dried on the farm's open-air patio for ten days.
This exceptional coffee boasts a delightful profile, showcasing a luscious mouthfeel with prominent notes of Chocolate harmoniously complemented by hints of Vanilla, Plum, and Cinnamon. The protracted washed fermentation process intensifies the coffee's fruitiness and sweetness, culminating in a flawlessly clean and savory cup. It stands as a quintessential representative of Chiapas' esteemed washed coffees.
Origin: Mexico
Region: Chiapas
Altitude: 1450 - 1700 m.a.s.l
Varietal: Bourbon, Typica, Catimor
Processing: Extended Fermentation
Flavours: Chocolate, Vanilla and Cinnamon
