Rwamatamu Peaberry - Rwanda - New
Why not treat yourself or someone special to our great tasting, single origin Rwandan 100% Arabica coffee! An ideal coffee gift for coffee lovers! Freshly roasted to order!
Our single origin, Rwamatamu Peaberry is our newest coffee offering, direct from the slopes of Rwanda! This coffee is a real treat for connoisseurs. It boasts delicate, smokey tea-like flavours as well as abundant caramel and fresh citrus notes. An indulgent coffee treat for refined tastebuds!
All our coffe is roasted to order, in our small batch roaster in Buckinghamshire. Ethically sourced from Fairtrade or small farms from across the world.
We only use 100% premium arabica beans to ensure you can taste the quality in every sip.
Taste Profile:
Roasted: Dark
Aroma: Caramel
Flavour: A smokey tea-like, delicate coffee, offering abundant caramel and fresh citrus notes.
Sweetness: Sweet
Processing: Washed
Cupping Score: 86
Free delivery if you buy 1kg or more on all coffee.
Find out more about the coffee and its origin:
Rwamatamu Coffee stands as a family-owned enterprise spearheaded by Mukantwaza Laetitia and Rutaganda Gaston, who boast over 13 years of expertise in the coffee industry. In 2015, they established Rwamatamu with a dual purpose: aiming for financial prosperity while also combating poverty in rural communities through coffee cultivation.
Spanning 20 hectares of coffee plantation, Rwamatamu cultivates its own cherries while also procuring cherries from affiliate cooperatives, local producer families, and smallholder farmers. These diverse sources yield distinct cherries that undergo separate collection, processing, sun-drying, meticulous sorting, bagging, and eventual exportation, resulting in a premium-grade product.
Rwamatamu collaborates closely with local coffee farmer cooperatives, maintaining a workforce where 80% comprises women. Their mission revolves around fostering robust relationships within the community, grounded in shared values and aspirations. They achieve this by committing to consistent bean purchases and investing in employee growth. Each year, they adhere to a stringent quality standard, ensuring excellence in their offerings.
Situated in the Western province of Rwanda, Rwamatamu's coffee farm and washing station adorn the landscape of picturesque rolling hills surrounding Lake Kivu in the Nyamasheke District. This region boasts a tropical highland climate, characterized by regular rainfall and temperatures ranging from 14 to 24 degrees Celsius. These conditions foster the growth of superior Arabica coffee beans, known for their dense, hard consistency and exceptional flavor profile.
Nestled at an altitude ranging from 1600 to 2000 meters on nutrient-rich volcanic soil, the farm experiences a harvest season from January to March. The meticulous process of fully washing the coffee beans with spring water, sun-drying, and handpicking to exacting standards ensures a premium product. Rwamatamu is currently in the process of acquiring organic and fair-trade certifications, underscoring their commitment to effecting positive social and economic change within farming communities, with a dedicated focus on uplifting women.
Origin: Rwanda
Region: Rwamatamu
Altitude: 1800 - 2000 m.a.s.l
Varietal: Bourbon
Processing: Washed
Flavours: A tea-like, delicate coffee from the hills surrounding Lake Kivu, offering abundant caramel and fresh citrus notes.
Why not treat yourself or someone special to our great tasting, single origin Rwandan 100% Arabica coffee! An ideal coffee gift for coffee lovers! Freshly roasted to order!
Our single origin, Rwamatamu Peaberry is our newest coffee offering, direct from the slopes of Rwanda! This coffee is a real treat for connoisseurs. It boasts delicate, smokey tea-like flavours as well as abundant caramel and fresh citrus notes. An indulgent coffee treat for refined tastebuds!
All our coffe is roasted to order, in our small batch roaster in Buckinghamshire. Ethically sourced from Fairtrade or small farms from across the world.
We only use 100% premium arabica beans to ensure you can taste the quality in every sip.
Taste Profile:
Roasted: Dark
Aroma: Caramel
Flavour: A smokey tea-like, delicate coffee, offering abundant caramel and fresh citrus notes.
Sweetness: Sweet
Processing: Washed
Cupping Score: 86
Free delivery if you buy 1kg or more on all coffee.
Find out more about the coffee and its origin:
Rwamatamu Coffee stands as a family-owned enterprise spearheaded by Mukantwaza Laetitia and Rutaganda Gaston, who boast over 13 years of expertise in the coffee industry. In 2015, they established Rwamatamu with a dual purpose: aiming for financial prosperity while also combating poverty in rural communities through coffee cultivation.
Spanning 20 hectares of coffee plantation, Rwamatamu cultivates its own cherries while also procuring cherries from affiliate cooperatives, local producer families, and smallholder farmers. These diverse sources yield distinct cherries that undergo separate collection, processing, sun-drying, meticulous sorting, bagging, and eventual exportation, resulting in a premium-grade product.
Rwamatamu collaborates closely with local coffee farmer cooperatives, maintaining a workforce where 80% comprises women. Their mission revolves around fostering robust relationships within the community, grounded in shared values and aspirations. They achieve this by committing to consistent bean purchases and investing in employee growth. Each year, they adhere to a stringent quality standard, ensuring excellence in their offerings.
Situated in the Western province of Rwanda, Rwamatamu's coffee farm and washing station adorn the landscape of picturesque rolling hills surrounding Lake Kivu in the Nyamasheke District. This region boasts a tropical highland climate, characterized by regular rainfall and temperatures ranging from 14 to 24 degrees Celsius. These conditions foster the growth of superior Arabica coffee beans, known for their dense, hard consistency and exceptional flavor profile.
Nestled at an altitude ranging from 1600 to 2000 meters on nutrient-rich volcanic soil, the farm experiences a harvest season from January to March. The meticulous process of fully washing the coffee beans with spring water, sun-drying, and handpicking to exacting standards ensures a premium product. Rwamatamu is currently in the process of acquiring organic and fair-trade certifications, underscoring their commitment to effecting positive social and economic change within farming communities, with a dedicated focus on uplifting women.
Origin: Rwanda
Region: Rwamatamu
Altitude: 1800 - 2000 m.a.s.l
Varietal: Bourbon
Processing: Washed
Flavours: A tea-like, delicate coffee from the hills surrounding Lake Kivu, offering abundant caramel and fresh citrus notes.
Why not treat yourself or someone special to our great tasting, single origin Rwandan 100% Arabica coffee! An ideal coffee gift for coffee lovers! Freshly roasted to order!
Our single origin, Rwamatamu Peaberry is our newest coffee offering, direct from the slopes of Rwanda! This coffee is a real treat for connoisseurs. It boasts delicate, smokey tea-like flavours as well as abundant caramel and fresh citrus notes. An indulgent coffee treat for refined tastebuds!
All our coffe is roasted to order, in our small batch roaster in Buckinghamshire. Ethically sourced from Fairtrade or small farms from across the world.
We only use 100% premium arabica beans to ensure you can taste the quality in every sip.
Taste Profile:
Roasted: Dark
Aroma: Caramel
Flavour: A smokey tea-like, delicate coffee, offering abundant caramel and fresh citrus notes.
Sweetness: Sweet
Processing: Washed
Cupping Score: 86
Free delivery if you buy 1kg or more on all coffee.
Find out more about the coffee and its origin:
Rwamatamu Coffee stands as a family-owned enterprise spearheaded by Mukantwaza Laetitia and Rutaganda Gaston, who boast over 13 years of expertise in the coffee industry. In 2015, they established Rwamatamu with a dual purpose: aiming for financial prosperity while also combating poverty in rural communities through coffee cultivation.
Spanning 20 hectares of coffee plantation, Rwamatamu cultivates its own cherries while also procuring cherries from affiliate cooperatives, local producer families, and smallholder farmers. These diverse sources yield distinct cherries that undergo separate collection, processing, sun-drying, meticulous sorting, bagging, and eventual exportation, resulting in a premium-grade product.
Rwamatamu collaborates closely with local coffee farmer cooperatives, maintaining a workforce where 80% comprises women. Their mission revolves around fostering robust relationships within the community, grounded in shared values and aspirations. They achieve this by committing to consistent bean purchases and investing in employee growth. Each year, they adhere to a stringent quality standard, ensuring excellence in their offerings.
Situated in the Western province of Rwanda, Rwamatamu's coffee farm and washing station adorn the landscape of picturesque rolling hills surrounding Lake Kivu in the Nyamasheke District. This region boasts a tropical highland climate, characterized by regular rainfall and temperatures ranging from 14 to 24 degrees Celsius. These conditions foster the growth of superior Arabica coffee beans, known for their dense, hard consistency and exceptional flavor profile.
Nestled at an altitude ranging from 1600 to 2000 meters on nutrient-rich volcanic soil, the farm experiences a harvest season from January to March. The meticulous process of fully washing the coffee beans with spring water, sun-drying, and handpicking to exacting standards ensures a premium product. Rwamatamu is currently in the process of acquiring organic and fair-trade certifications, underscoring their commitment to effecting positive social and economic change within farming communities, with a dedicated focus on uplifting women.
Origin: Rwanda
Region: Rwamatamu
Altitude: 1800 - 2000 m.a.s.l
Varietal: Bourbon
Processing: Washed
Flavours: A tea-like, delicate coffee from the hills surrounding Lake Kivu, offering abundant caramel and fresh citrus notes.
