86.25 Cupping Score

Kericho County boasts a rich coffee heritage, with the Kipkelion and Fort Tenan regions harboring some of Kenya's earliest coffee farms, originally cultivated by foreign settlers.

Despite this historical significance, Kericho County, including Bomet, isn't as widely recognized for its coffee production compared to central Kenya. This discrepancy partly arises from central Kenya's bulk sale of coffee through large exporters via the national auctioning system. Additionally, farmers in Kericho and Bomet counties often operate under managed cooperatives, which are sometimes exploited by coffee dealers seeking lower prices.

Lot 20 collaborates with passionate coffee producers from Kericho and Bomet counties in the southern Rift Valley of Kenya. These producers are dedicated to farming and aspire to craft exquisite coffee that magnifies the region's splendor.

Transparently sourcing coffee from Kenya can be immensely challenging, but Lot 20 is pioneering a new approach. They are deeply rooted in Kenya—from cultivation to processing and exportation—emphasizing local involvement at every step. Lot 20 proudly validates their commitment with documentation.

All of Lot 20's coffees undergo limited releases, sourced from small micro-lots celebrated for their exceptional farming innovation, resulting in unparalleled flavor experiences. These micro-lots represent the pinnacle of farming excellence, offering unique and distinctive flavors.

Origin: Kenya

Region: Kericho and Bomet county

Altitude: 1750 m.a.s.l

Varietal: SL 28, SL 34

Processing: Washed

Flavours: Zesty lime and orange, balanced with dried fruit undertones and a delightful sweetness.