El Niagara - Guatemala
Taste Profile:
Roasted: Medium - Dark
Aroma: Sweet
Flavour: Milk Chocolate, Lemon and Orange Candy
Sweetness: Medium Sweetness
Processing: Washed
Cupping Score: 86.75
Free delivery if you buy 1kg or more on all coffee.
Guatemala stands as a prominent producer of some of the world's most exceptional and distinct coffees. Renowned for its diverse coffee-producing regions, the country has garnered a stellar reputation in the industry. Coffee holds the position of Guatemala's primary export, significantly contributing to the nation's burgeoning economic growth.
This particular type hails from the fertile volcanic soils cradling the Santa Rosa valleys in the South Central region of Guatemala. Nestled in the Central Highlands, these terrains, characterized by high altitudes and nutrient-rich volcanic soil, create an ideal environment for cultivating coffee. The region's climate fosters slow maturation of the coffee beans, believed to concentrate their flavors. Coffee cultivated in the Santa Rosa region yields a balanced cup marked by enticing chocolate notes.
Finca el Niagara boasts a compelling narrative. Nearly a decade ago, the farm made its foray into the specialty coffee market, seeking a niche where they could flourish. Its owner, Mynor, has since recognized the transformative potential of the specialty coffee industry for the farm's inhabitants, particularly the younger generation. Constantly concerned about the poverty among the farm workers, Mynor, besides being an exceptional farmer, embodies nobility and dedication by ensuring all workers receive wages exceeding the average.
Hailing from the volcanic region of Fraijanes, this coffee presents a refreshing red bourbon variety with a medium body, delivering a silky mouthfeel and nuanced notes of milk chocolate intertwined with citrus sweetness.
Origin: Guatemala
Region: El Niagara
Altitude: 1730 m.a.s.l
Varietal: Bourbon
Processing: Washed
Flavours: Milk Chocolate, Lemon and Orange Candy
Taste Profile:
Roasted: Medium - Dark
Aroma: Sweet
Flavour: Milk Chocolate, Lemon and Orange Candy
Sweetness: Medium Sweetness
Processing: Washed
Cupping Score: 86.75
Free delivery if you buy 1kg or more on all coffee.
Guatemala stands as a prominent producer of some of the world's most exceptional and distinct coffees. Renowned for its diverse coffee-producing regions, the country has garnered a stellar reputation in the industry. Coffee holds the position of Guatemala's primary export, significantly contributing to the nation's burgeoning economic growth.
This particular type hails from the fertile volcanic soils cradling the Santa Rosa valleys in the South Central region of Guatemala. Nestled in the Central Highlands, these terrains, characterized by high altitudes and nutrient-rich volcanic soil, create an ideal environment for cultivating coffee. The region's climate fosters slow maturation of the coffee beans, believed to concentrate their flavors. Coffee cultivated in the Santa Rosa region yields a balanced cup marked by enticing chocolate notes.
Finca el Niagara boasts a compelling narrative. Nearly a decade ago, the farm made its foray into the specialty coffee market, seeking a niche where they could flourish. Its owner, Mynor, has since recognized the transformative potential of the specialty coffee industry for the farm's inhabitants, particularly the younger generation. Constantly concerned about the poverty among the farm workers, Mynor, besides being an exceptional farmer, embodies nobility and dedication by ensuring all workers receive wages exceeding the average.
Hailing from the volcanic region of Fraijanes, this coffee presents a refreshing red bourbon variety with a medium body, delivering a silky mouthfeel and nuanced notes of milk chocolate intertwined with citrus sweetness.
Origin: Guatemala
Region: El Niagara
Altitude: 1730 m.a.s.l
Varietal: Bourbon
Processing: Washed
Flavours: Milk Chocolate, Lemon and Orange Candy
Taste Profile:
Roasted: Medium - Dark
Aroma: Sweet
Flavour: Milk Chocolate, Lemon and Orange Candy
Sweetness: Medium Sweetness
Processing: Washed
Cupping Score: 86.75
Free delivery if you buy 1kg or more on all coffee.
Guatemala stands as a prominent producer of some of the world's most exceptional and distinct coffees. Renowned for its diverse coffee-producing regions, the country has garnered a stellar reputation in the industry. Coffee holds the position of Guatemala's primary export, significantly contributing to the nation's burgeoning economic growth.
This particular type hails from the fertile volcanic soils cradling the Santa Rosa valleys in the South Central region of Guatemala. Nestled in the Central Highlands, these terrains, characterized by high altitudes and nutrient-rich volcanic soil, create an ideal environment for cultivating coffee. The region's climate fosters slow maturation of the coffee beans, believed to concentrate their flavors. Coffee cultivated in the Santa Rosa region yields a balanced cup marked by enticing chocolate notes.
Finca el Niagara boasts a compelling narrative. Nearly a decade ago, the farm made its foray into the specialty coffee market, seeking a niche where they could flourish. Its owner, Mynor, has since recognized the transformative potential of the specialty coffee industry for the farm's inhabitants, particularly the younger generation. Constantly concerned about the poverty among the farm workers, Mynor, besides being an exceptional farmer, embodies nobility and dedication by ensuring all workers receive wages exceeding the average.
Hailing from the volcanic region of Fraijanes, this coffee presents a refreshing red bourbon variety with a medium body, delivering a silky mouthfeel and nuanced notes of milk chocolate intertwined with citrus sweetness.
Origin: Guatemala
Region: El Niagara
Altitude: 1730 m.a.s.l
Varietal: Bourbon
Processing: Washed
Flavours: Milk Chocolate, Lemon and Orange Candy
