ElDorado Farm - Brazil

About this coffee…

Eldorado Farm is in the Alta Mogiana region in São Paulo, Brazil. The farm is at a high altitude and the weather in the region is tropical, characterised by wet, humid summers and short dry winters which makes it a fantastic climate for coffee growing and is why it is home to many award winning coffees.

This coffee is ethically sourced from the Eldorado Farm which consists of 7 plots. The Farm is known for having very sweet coffees as it uses a Honey processing method which is when the beans are stripped of their pults but not washed and left in the sun to soak up the sweet flavours from the fruit still attached to the beans.

In 2001, Mr Laerce Franca Faleiros who owns the farm founded the Cooperative de Cafeicultores de Ibaraci - Cocapil, where the coffees are received, prepared and stores in the family's warehouse. Working only with fine and specialty coffees, the cooperative is able to promote the farms as a Direct Trader with 100% traceability in the warehouses. In their coffee lab, every single lot is tasted in order to match the desired cupping profiles of the end customers.

They are pioneers on the transparency of commercial relationships with the producers, and that their coffee lots reach high grades according to the SCA cupping methodology, paying a better price to their members. Each lot that we receive is proven by their Q-graders.

Origin: Brazil

Region: Alto Mogiana Mineira

Varietal: Red Catuai

Processing: Honey, pulped natural & natural