About this coffee…

This specialty coffee from El Salvador is sourced from the Familia Diaz estate located in the Chalatenango region. This small estate, covering less than 2.5 hectares, sits at an altitude of 1700 masl and is cultivated with Pacamara varietal. The coffee is processed using the washed method and is harvested during the months of February and March. The coffee has been cupped with a score of 85.5, offering tasting notes of chamomile, honey, almond and mandarin. Enjoy this unique cup from the Familia Diaz.

Origin: El Salvador

Region: Chaletenango

Estate: Familia Diaz

Estate Size: <2.5 Hectare

Altitude: 1700 masl

Varietal: Pacas

Processing: Washed

Harvest: Feb-Mar

Owner: Familia Diaz

Cupping Score: 85.5

Tasting Notes: Chamomile, Honey, Almond & Mandarin